ROSEMARY IS AN AROMATIC, EVERGREEN SHRUB WHOSE LEAVES ARE FREQUENTLY USED TO FLAVOR FOODS SUCH AS STUFFINGS, PORK, ROAST LAMB, CHICKEN, AND TURKEY. ALONG WITH ITS CULINARY APPLICATIONS, ROSEMARY HAS MANY BENEFITS. ROSEMARY SUPPORTS HEALTHY DIGESTION* AND INTERNAL ORGAN FUNCTION* LONG REVERED BY EXPERTS, ROSEMARY WAS CONSIDERED SACRED BY THE ANCIENT GREEK, ROMAN, EGYPTIAN, AND HEBREW CULTURES

DILUTE WITH A CARRIER OIL TO MINIMIZE ANY SKIN SENSITIVITY