Thymecsape

Our commitment to organic certification goes beyond a label – it's a testament to the pristine environment in which our Zaatar thrives. The high altitude and natural reserve location create an ideal ecosystem for Zaatar cultivation, infusing it with robust flavors and aromatic intensity. The 300 sunny days annually contribute to the herb's optimal growth, resulting in a superior culinary experience.

At Thymescape, we embrace local sourcing and employ a zero-waste production philosophy. Our dedication to sustainability ensures that every sprinkle of Zaatar embodies our passion for excellence and environmental responsibility. Trust us to deliver an unparalleled culinary journey, where the unique characteristics of our terroir elevate your dining experience.